![]() That’s okay, they will firm up as they cool. Note that the cookies will seem underdone. WATCH THE VIDEO TO SEE HOW EASY IT IS TO MAKE OATMEAL RAISIN COOKIESīake in separate batches at 350☏ for 10-12 minutes or until the edges of the cookies are lightly golden brown and the top is set. 5.Bake the Oatmeal Raisin Cookieīake at 350F preheated oven for 10-12 minutes. Leave a little room between each ball of cookie dough as they will spread a little while they bake. Press the cookie dough, gently with your hand to flatten each ball of cookie dough slightly (make sure not to flatten them completely, just slightly). Once the dough is ready,take small portions (1 1/2 tablespoon scoop dough) using a spoon or an ice-cream scoop and place it onto the baking tray lined with a parchment paper or onto a non stick baking tray. Since I prefer a rolled oat in these, when you chill the dough it gives them more of a chance to soften, producing a softer cookie! If you choose not to chill the dough, the oats will still be fine, you will just have a little more texture and chew…which could be a good thing!
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